Breakfast Pizza

  • ½ Lb. Sausage
  • 6 eggs beaten
  • ¼ c. water
  • 1 8oz. Crescent rolls
  • 2 c. Hash browns
  • 1 ½ cups 4 cheese Mexican blend
  • 3 Tbsp. Grated Parmesan cheese
  • salt & pepper

Cook sausage and drain.
Separate dough and spread out in greased pizza pan; seal edges.
Spoon sausage over dough; sprinkle with hash browns. Salt & pepper to taste.
Combine eggs and water and pour over sausage and hash browns.
Sprinkle with 4 cheese blend then finish with parmesan cheese.
Bake at 375 degrees for 25 minutes.

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