David’s Baked Apple Pancakes

(Makes 6 servings)
If you serve more you will need to adjust your pancake batter according to how many you are doing. Also count on one Granny Smith apple per 3 orders that you are cooking.
Preheat oven to 425 degrees

Ingredients:

  • 2 cups buttermilk pancake mix (not Bisquick)
  • 1 and ½ cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • Butter
  • 2 Granny Smith apples (peeled, cored and cut into ¼ inch slices)
  • Brown Sugar (I prefer light but dark can be used as well)
  • Powdered Sugar
  • Caramel Sauce
  • 8oz sour cream with 2 artificial packets. of sweetener added to it
  • Syrup

Mix first 4 ingredients and set aside.

Spray oval individual casserole dishes and place 1 Tablespoon of butter in each. Place in the oven at 425 degrees for 4 minutes

Remove and add one layer of apples. Place back in the oven for 5 minutes

Add ½ cup pancake batter and sprinkle liberal brown sugar. Place back in the oven for 20 minutes.

Remove and sprinkle with powdered sugar (light coating). Top with caramel sauce. Finish off with a dollop of sweetened sour cream.

Serve with Syrup on the table but most don’t need it for it is wonderful without it!

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