Veggie Bars

  • 2 cans Crescent Rolls
  • 1 cup Mayonnaise
  • 1 package Dry Ranch dressing
  • 1 8 oz package softened Cream Cheese
  • 1 medium onion chopped fine
  • 1 bunch of broccoli & 1/4 stalk celery chopped fine
  • 2 – 4 carrots grated
  • Press out crescent rolls into bottom of cookie sheet (11 1/2 x 17 1/2) – it will be paper thin
  • Bake at 375 degrees for 8 – 9 minutes (until done)
  • Combine mayonnaise, dry ranch dressing, cream cheese, and onion – spread mixture over cooled, baked crescent rolls
  • Top with chopped veggies, and refrigerate overnight. Cut into bite sized squares to serve

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