Each month we will be bringing you a new recipe from the Magnolia Springs Bed & Breakfast. Be sure to check back often, and keep those kitchens ready! This month's recipe is for our veggie bars which are not only tasty, but very healthy!
Veggie Bars
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- 1 package Dry Ranch dressing
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- 1 8 oz package softened Cream Cheese
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- 1 medium onion chopped fine
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- 1 bunch of broccoli & 1/4 stalk celery chopped fine
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- Press out crescent rolls into bottom of cookie sheet (11 1/2 x 17 1/2) - it will be paper thin
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- Bake at 375 degrees for 8 - 9 minutes (until done)
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- Combine mayonnaise, dry ranch dressing, cream cheese, and onion - spread mixture over cooled, baked crescent rolls
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- Top with chopped veggies, and refrigerate overnight. Cut into bite sized squares to serve
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