Each month we will be bringing you a new recipe from the Magnolia Springs Bed & Breakfast. Be sure to check back often, and keep those kitchens ready! This month's recipe is for our Breakfast Casserole.
Breakfast Casserole
|
- 2 Cups Shredded Romaine Lettuce
|
- 2 cups Sharp Cheddar Cheese
|
- ½ cup chopped onion (sauté with a little butter)
|
- 1 teaspoon Worcestershire sauce
|
- ½ cup evaporated milk diluted (¼ cup milk and ¼ cup water)
|
- 6 slices bacon (cooked & crumbled)*optional – can also be omitted and placed on the side
|
|
|
-
In a bowl, beat eggs, onion, Worcestershire, evaporated milk, *bacon and salt with a wire wisk. Stir in lettuce and cheese. Pour in a 9-inch pie plate and bake at 375 degrees for 50-55 minutes. Pie will form a dome when finished. Cool for 10 minutes, allowing it to fall back down before slicing. Yield 8 servings.
|
|
