Each month we will be bringing you a new recipe from the Magnolia Springs Bed & Breakfast. Be sure to check back often, and keep those kitchens ready!
- 1 Red Delicious Apple-peeled, cored and cut into 4 quarters or thirds (can also use a pear, peach, blackberries or a ball of cranberries, anything that makes a good cobbler will make a good dumpling)
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- Sauce: Warm the following three ingredients till dissolved
1& 1/2 cup Orange Juice
¾ cup Sugar
½ stick butter
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- Wrap 1/4 of Apple with one piece of crescent roll and seal all edges. I usually have a big piece of fruit so when I cut it in half to serve I still have a nice piece of fruit in there. Otherwise they get nothing but a bunch of dough. Since I have a bigger piece of fruit, I roll out the triangle pieces of crescent roll with a rolling pin and a little bit of flour.
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- Place seam side down in Pyrex pan (9*13in.)
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- Pour sauce over them then sprinkle with cinnamon
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- Cook at 350 degrees for 20-25 min. till done.
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- Baste dumplings with sauce in the pan before moving to plate
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- I drizzle a small amount of sweetened vanilla yogurt on top as icing.
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- Makes 8 dumplings cut in half to make 16 servings.
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