Each month we will be bringing you a new recipe from the Magnolia Springs Bed & Breakfast. Be sure to check back often, and keep those kitchens ready!
David’s Crustless Spinach Pie
Ingredients:
- 1 package (10oz) frozen spinach, thawed and well drained (or use fresh spinach cooked, well drained and chopped)
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- 4 oz. feta cheese, grated or crumble
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- 2 cups low-fat cottage cheese
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- 8 eggs with 1/4 cup of water
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- salt & pepper as you would for 8 eggs and the spinach
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Mix the eggs with the water, flour, salt & pepper
Add in this order, feta cheese, cottage cheese and then the spinach
Place the mixture in a lightly oiled or nonstick-sprayed pie pan, and bake at 350 degrees for approx 55-60 minutes
This recipe is very high in protein, iron, calcium, vitamin A and betacarotene. It is also relatively low in fat since there is no pie crust. If you don’t like spinach, you can substitute broccoli (fresh or frozen). |
