- 5 eggs
- 2/3’s cup Orange Juice
- 1/3 cup milk
- 1/4 cup sugar
- 1/4 tsp. nutmeg
- 1/2 tsp. vanilla extract
- 1/2 of a 16oz loaf Italian Bread – cut into 1 inch slices
- 1/2 stick butter
- pecan halves / may substitute pieces
- Using a wire whisk beat together the first 6 ingredients
- Place the bread in a casserole that just fits the slices. Pour the mixture over the bread slices. Cover and refrigerate overnight turning once.
- In a separate pan melt butter to form a thin layer in the bottom (approx. ½ stick). Arrange soaked slices on top of the layer of butter and top with pecans.
- Bake at 400 degrees for 20 to 25 minutes or just until the bread “puff’s up”