Breakfast Casserole

  • 8 Eggs
  • 2 Cups Shredded Romaine Lettuce
  • 8 ozs Sharp Cheddar Cheese
  • 1 Tbsp Chopped Onion (sauté with a little butter)
  • 1 teaspoon Worcestershire sauce
  • 1/4 Cup Water
  • Salt to \Taste for 8 Eggs

  • In a bowl, beat eggs, onion, Worcestershire, evaporated milk, *bacon and salt with a wire wisk. Stir in lettuce and cheese. Pour in a 9-inch pie plate and bake at 375 degrees for 50-55 minutes. Pie will form a dome when finished. Cool for 10 minutes before slicing. Yield 8 servings.