Breakfast Casserole

  • 8 eggs
  • 2 Cups Shredded Romaine Lettuce
  • 2 cups Sharp Cheddar Cheese
  • ½ cup chopped onion (sauté with a little butter)
  • 1 teaspoon Worcestershire sauce
  • ½ cup evaporated milk diluted (¼ cup milk and ¼ cup water)
  • 6 slices bacon (cooked & crumbled)*optional – can also be omitted and placed on the side
  • salt to taste for 8 eggs

  • In a bowl, beat eggs, onion, Worcestershire, evaporated milk, *bacon and salt with a wire wisk. Stir in lettuce and cheese. Pour in a 9-inch pie plate and bake at 375 degrees for 50-55 minutes. Pie will form a dome when finished. Cool for 10 minutes, allowing it to fall back down before slicing. Yield 8 servings.