(Makes 6 servings)
If you serve more you will need to adjust your pancake batter according to how many you are doing. Also count on one Granny Smith apple per 3 orders that you are cooking.
Preheat oven to 425 degrees
- 2 & 1/2 Cups Buttermilk Pancake Mix
- 1 & 1/3 Cup Milk
- 2 Eggs
- 1 tsp Vanilla
Mix first 4 ingredients and set aside. *Big Tip* Lightly mix batter, leave it lumpy and let it sit 15-20 minutes.
- 2 Granny Smith Apples (cored, peeled and cut into 1/4 in. slices)
- Light Brown Sugar
- Powdered Sugar
- Caramel Sauce
- 8oz. Sour Cream with 2 pkt. artificial sweetener blended in
Spray oval individual casserole dishes and place 1 Tablespoon of butter in each. Place in the oven at 425 degrees for 4 minutes
Remove and add one layer of apples. Place back in the oven for 5 minutes
Add ½ cup pancake batter and sprinkle liberal brown sugar. Place back in the oven for 20 minutes.
Remove and sprinkle with powdered sugar (light coating). Top with caramel sauce. Finish off with a dollop of sweetened sour cream.
Serve with Syrup on the table but most don’t need it for it is wonderful without it!