Below you will find an incredible dairy and gluten free Belgian waffle recipe that serves 12. Being healthy has never tasted so good. Top it off with your favorite waffle toppings. Come experience these waffles for yourself at our top rated Alabama bed and breakfast. Diary & Gluten Free Belgian Waffle Ingredients: 4 cups finely…
This is our exciting new Alabama bed and breakfast Signature Dish. We are excited to add it to our delicious breakfast menu, but also want to share this treat with all of you! This one will leave an everlasting impression on your breakfast guests. It is “labor-intensive” so be forewarned. The tomato gravy & grit…
Ingredients: 1/3 Cup Dark Brown Sugar (do not use Light Brown) 2 Tbsp. All Purpose Flour 1/2 tsp. Ground Cinnamon Combine first 3 ingredients and set aside Ingredients: 2 Lg Granny Smith Apples cored and peeled and cut into 1/4 in. slices 1 Tbsp butter melted 4 oz. Sharp Cheddar Cheese grated 1 can (10…
Ingredients: 4 Egg Whites 4 Eggs Juice of 1/2 Lemon 1 Tbsp fresh Thyme 1 Tbsp Dijon or Brown Mustard 1/8th tsp. Red Chili Pepper Flakes S&P to taste 4 oz. Gruyere cheese – grated 3 Cups Shopped Broccoli Florets (from approx two med sized heads) 1/2 Cup Diced Broccoli Stems 2 Cups Diced Mushrooms 1…
Ingredients: 12 eggs 1 Cup Almond or Soy milk Salt & Pepper to taste 4oz (1/2 8oz. blk.) Sharp Cheddar Cheese Grated 2oz. Parmesan Cheese Grated 2 Cups chopped Zucchini (I use largest setting-6mm or 1/4in., on a Mandolin Slicer) ½ Cup Chopped-1/4in. Red Bell Pepper 1/3 Cup Onion Chopped 1/4in. Directions: Mix together first…
(Makes 6 servings) If you serve more you will need to adjust your pancake batter according to how many you are doing. Also count on one Granny Smith apple per 3 orders that you are cooking.
1 can Mexicorn Drained 2 cans Black Beans Drained 2 Bunches of Green Onions Chopped 2 Cans Rotel Tomatoes 2 Tomatoes Chopped 1 bunch Fresh Cilantro Chopped Salt and Pepper to taste Mix all of the above ingredients and let it sit overnight. The next day add as little or as much as you prefer…
½ Lb. Sausage 6 eggs beaten ¼ c. water 1 8oz. Crescent rolls 2 c. Hash browns 1 ½ cups 4 cheese Mexican blend 3 Tbsp. Grated Parmesan cheese salt & pepper Cook sausage and drain. Separate dough and spread out in greased pizza pan; seal edges. Spoon sausage over dough; sprinkle with hash browns.…
