Spinach & Mushroom Quiche

Ingredients: 6 large eggs 1 cup heavy whipping cream Pinch of salt Pinch of rainbow pepper 1/8 teaspoon nutmeg ¼ teaspoon paprika Filling: Half of a 10oz. frozen spinach, thawed and drained 1 sm. can of sliced or chopped mushrooms 1 – 9” pie shell, baked Preheat oven to 350 degrees. Cook pie shell according…

Hash Brown Bake

4 cups of hash browns (shredded kind) 1/3rd stick of butter 6 oz. of finely chopped cooked ham (I prefer honey baked) 3/4 cup (3 ounces) of 4 cheese Mexican blend 5 slices (5 ounces) of swiss cheese ¼ cup finely 5 slices (5 ounces) of swiss cheese ¼ cup finely chopped green bell pepper…

David’s Eggs

Ingredients: 8 eggs 1 can of green chilies 1 16oz. tub of cottage cheese-lg curd/4%milkfat 8 oz. of sharp cheddar cheese Shread cheese & coat w/ 2 tbls. Of flour Beat eggs w/green chilies then add cottage cheese & then chedear cheese and mix. Pour into 9 in. pie pan & bake at 350 degrees…

David’s Crustless Spinach Pie

Ingredients: 1 package (10oz) frozen spinach, thawed and well drained (or use fresh spinach cooked, well drained and chopped) 4 oz. feta cheese, grated or crumble 2 cups low-fat cottage cheese 8 eggs with 1/4 cup of water 2 Tbls. Flour salt & pepper as you would for 8 eggs and the spinach Mix the…

David’s Apple Dumplings

1 Red Delicious Apple-peeled, cored and cut into 4 quarters or thirds (can also use a pear, peach, blackberries or a ball of cranberries, anything that makes a good cobbler will make a good dumpling) 1 Can Crescent Rolls Cinnamon Sauce: Warm the following three ingredients till dissolved 1& 1/2 cup Orange Juice ¾ cup…

Sailboat on the ocean at sunset

Breakfast Casserole

8 eggs 2 Cups Shredded Romaine Lettuce 2 cups Sharp Cheddar Cheese ½ cup chopped onion (sauté with a little butter) 1 teaspoon Worcestershire sauce ½ cup evaporated milk diluted (¼ cup milk and ¼ cup water) 6 slices bacon (cooked & crumbled)*optional – can also be omitted and placed on the side salt to…

Baked French Toast

5 eggs 2/3’s cup Orange Juice 1/3 cup milk 1/4 cup sugar 1/4 tsp. nutmeg 1/2 tsp. vanilla extract 1/2 of a 16oz loaf Italian Bread – cut into 1 inch slices 1/2 stick butter pecan halves / may substitute pieces Using a wire whisk beat together the first 6 ingredients Place the bread in…

Veggie Bars

2 cans Crescent Rolls 1 cup Mayonnaise 1 package Dry Ranch dressing 1 8 oz package softened Cream Cheese 1 medium onion chopped fine 1 bunch of broccoli & 1/4 stalk celery chopped fine 2 – 4 carrots grated Press out crescent rolls into bottom of cookie sheet (11 1/2 x 17 1/2) – it…