Veggie Bars

  • 2 cans Crescent Rolls
  • 1 cup Mayonnaise
  • 1 package Dry Ranch dressing
  • 1 8 oz package softened Cream Cheese
  • 1 medium onion chopped fine
  • 1 bunch of broccoli & 1/4 stalk celery chopped fine
  • 2 – 4 carrots grated
  • Press out crescent rolls into bottom of cookie sheet (11 1/2 x 17 1/2) – it will be paper thin
  • Bake at 375 degrees for 8 – 9 minutes (until done)
  • Combine mayonnaise, dry ranch dressing, cream cheese, and onion – spread mixture over cooled, baked crescent rolls
  • Top with chopped veggies, and refrigerate overnight. Cut into bite sized squares to serve
Two friends enjoying a meal together at a cozy restaurant, ideal for romantic getaways in Alabama.

David & Eric

As the innkeepers at Magnolia Springs Bed and Breakfast since 1997, David and Eric bring decades of firsthand local knowledge to the blog, sharing insights on Gulf Coast travel, Southern hospitality, local dining, seasonal events, and life in Magnolia Springs.
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